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Specials -

Tanglefoot Dinner Specials
Served after 4 PM

Closed Monday

Tuesday-
All You Can Eat Barbecue Spare Ribs.
Falling off the bone tender, spare ribs topped with our Chipotle BBQ sauce and served with T's homemade potato salad and baked beans.
Yes, it really is all you can eat!
$9.99

Wednesday-
Chicken Spedini
Lightly breaded chicken breast skewered and char-broiled, then drizzled with our garlic butter. Served with our Alfredo cavatappi noodles and garlic bread with your choice of a house or Caesar salad.
$12.99
 
Thursday-
Tanglefoot Steak Kabobs
Juicy sirloin, marinated overnight in our special marinade then skewered with mushrooms, green peppers and grape tomatoes. Grilled to perfection, and then served on a bed of white rice with a twice-baked potato.
$12.99

Friday-
Shrimp Stuffed Tilapia
Freshwater Tilapia filled with our special shrimp stuffing then baked to order. Top it off with a creamy butter & chive sauce. Served with our seasoned rice and a house or Caesar salad.
 $12.99                                      

Saturday-
Chef's Choice!!
Come join us for dinner and see what the Tanglefoot chefs have created for the
special!!


Sunday-
All You Can Eat Fried Chicken
Join us after Church for chicken fresh fried in our own special breading and served with green beans, corn, mashed potatoes, gravy and cornbread! Served from 12-9 pm or while it lasts.
$9.99



 
 
 
 

Events -

Saturday August 7, 2010 6 PM

Tanglefoot Featured Beer Dinner with Guest Chef Eric Bartch

We are putting together another tasting dinner and you're invited!
Please join us at Tanglefoot on Saturday August 7, at 6pm as our guest for a Beer pairing dinner! Tanglefoot has teamed up with special guest Chef Eric Bartch to create another magnificent and unique dining experience. The menu has been meticulously designed to highlight the characteristics of the selected beers and perfectly pair them to the dishes being served!
As you will see this is an absolutely fabulous combination of food and beer at an amazing price.  Reservations are needed and space is extremely limited so please call Amber at 636-931-7373 to reserve your spot.

Cheers!
 
Cory Koch, General Manager
Tanglefoot Steakhouse

 

 

 

 

 



 

 

 

 

 
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