Specials -
Tanglefoot Dinner Specials
Served after 4 PM
Closed Monday
Tuesday-
Hand cut Filet & Grilled Shrimp
Our hand cut 8 ounce filet paired with grilled shrimp, seasoned & grilled to perfection served with mashed potatoes and steamed vegetables.
$13.99
Wednesday-
Chicken Spedini
Lightly breaded chicken breast skewered and char-broiled, then drizzled with our garlic butter. Served with our Alfredo cavatappi noodles and garlic bread with your choice of a house or Caesar salad.
$12.99
Thursday-
Tanglefoot Steak Kabobs
Juicy sirloin, marinated overnight in our special marinade then skewered with red onions, mushrooms, green peppers and grape tomatoes. Grilled to perfection, and then served on a bed of seasoned rice with a twice-baked potato.
$12.99
Friday-
Shrimp Stuffed Tilapia
Freshwater Tilapia filled with our special shrimp stuffing then baked to order. Top it off with a creamy butter & chive sauce. Served with our seasoned rice and a house or Caesar salad.
$12.99
Saturday-
Chef's Choice!!
Come join us for dinner and see what the Tanglefoot chefs have created for the
special!!
Sunday-
All You Can Eat Fried Chicken
Join us after Church for chicken fresh fried in our own special breading and served with green beans, corn, mashed potatoes, gravy and cornbread! Served from 12-9 pm or while it lasts.
$9.99
**Sorry, no substitutions on the specials.
Events -
HAPPY ST. PATRICK'S DAY!!
Join us on St. Patricks's Day for our Luck of the Irish Celebration!
Enjoy homemade Corned Beef & Cabbage served with fresh baked Irish Soda Bread.
All for only $9.99.
Upcoming Events...
Saturday March 19, 2011 6 PM
Irish Food & Beer Pairing Dinner with Guest Chef Eric Bartch
Continue your St. Patrick's Day celebration and join us on Saturday March 19, at 6 pm as our guest for a beer pairing dinner! Tanglefoot has teamed up with special guest
Chef Eric Bartch to create another magnificent and unique dining experience. The menu has been meticulously designed to highlight the characteristics of the selected beers and perfectly pair them to the dishes being served!
APPETIZERS:
• Corned Beef & Cabbage Rolls – corned beef, cabbage & onion fried crispy in a wrap and served with creamy horseradish.
• Guinness Seafood Trio – Clams, Shrimp & Calamari fried golden with a Guinness Stout Batter & served with red chile cocktail sauce.
• Welsh Rabbits – Mini Sourdough Breads grilled with Sharp Cheddar, Grain Mustard & Onion.
• Hardwood Smoked Salmon – North Atlantic Salmon with hardwood smoke, served traditionally with Capers, Onions, Cream Cheese & Brown Bread.
Served with O'Hara's Irish Red Ale
SOUP:
5 Onion & Stout with Roasted Portabello and Goat Cheese Gratin'e.
Served with Schlafly Irish Style Extra Stout.
ENTRÉE:
Ale Braised Beef Chuck with Irish Bacon & Cabbage, Rosemary Roasted Fingerling Potatoes and Rich Brown Ale Glaze.
Served with Strangford Lough's Legbiter Ale.
DESSERT:
Jameson Laced Bread Pudding with a Whiskey Caramel and Lemon Crème.
Served with Irish coffee & a chocolate dipped spoon.
Call for pricing!
Reservations are needed and space is extremely limited so please call Amber at 636-931-7373 to reserve your spot.
Past Events -
We will be open on Monday from 4:00 PM to 9:00 PM on Monday to celebrate Valentine's Day!
Please join us this Valentine's Day Weekend to share a toast with your Sweetheart!
Our specials Friday-Monday after 4 PM will be:
8oz Prime Rib & Shrimp for only $19.99
or
6oz Petite Sirloin & Shrimp for only $14.99
Each platter is served with a loaded baked potato and your choice of House or Caesar Salad. Shrimp options include Grilled, Blackened or Fried.
Saturday October 9, 2010 6 PM
Octoberfest Beer Dinner with Guest Chef Eric Bartch
We are putting together another tasting dinner and you're invited!
Please join us at Tanglefoot on Saturday October 9, at 6pm as our guest for a Beer pairing dinner.
Appetizers: Served with Spaten Octoberfest
Sauerbraten Brochette
Knockwurst Brochette
Krautkrapfen – sauerkraut, bacon, onion & cheese pastry
Gurkensalet – marinated baby cukes & sweet onions
Crudit’e – cheeses, crackers & asst. pickled items
Soup: Served with Pauliner Ocktoberfest
Ale, Leek and Potato with Lemon Croquette
Entrée: Served with Wiehenstaphener Dunkel
Duck Rouladen
Semi boneless Duck with wild rice, salt pork & sweet onion stuffing
Served w/ Ale Braised Cabbage, & Potatoes Rosti w/ Roasted Garlic Glaze.
Dessert:
Bienenstich – Bee Sting Cake
Sweet Almond Cake w/ Lemon Custard Filling Served with
"Radler "mixture of Gewertstraminer & Fresh Squeezed Lemonade
Saturday August 7, 2010 6 PM
Tanglefoot Featured Beer Dinner with Guest Chef Eric Bartch
We are putting together another tasting dinner and you're invited!
Please join us at Tanglefoot on Saturday August 7, at 6pm as our guest for a Beer pairing dinner! Tanglefoot has teamed up with special guest Chef Eric Bartch to create another magnificent and unique dining experience. The menu has been meticulously designed to highlight the characteristics of the selected beers and perfectly pair them to the dishes being served!
Featured Menu:
Appetizer Course
Served with Spaten Optimator
Jalapeno & Bacon Grilled Shrimp
Assorted Flatbread Pizzas
Asparagus Fries w/ remoulade
Knockwurst & Sweet Onion Skewers
Salad Course
Served with Charleville Triple Whitt
Baby Spinach & Fresh Summer Fruit
Salad w/ Crispy Brie and Triple Whitt Vinaigrette
Entrée Course
Served with O’Fallon 5 Day IPA
Chargrilled Pork Mignon, Grain Mustard & Onion Glaze, Wild Mushroom Spaetzle, Grilled Summer Squash
Dessert
Served with Lindemann’s Framboise
Framboise Buckle
Call for pricing!
Reservations are needed and space is extremely limited so please call Amber at 636-931-7373 to reserve your spot.